Creamy Shrimp Cheese Rolls (The Ultimate Baked Appetizer!)
These Creamy Shrimp Cheese Rolls are the definition of an irresistible appetizer. As seen in the photos, each roll is a golden-baked pastry parcel overflowing with succulent shrimp and a luscious, melted cheese filling. The tops are broiled to bubbly, browned perfection, creating a crispy cheese crust that gives way to a gooey, savory center. It’s a luxurious seafood treat that’s surprisingly easy to make.
The magic of this recipe is in the combination of textures and flavors. The flaky puff pastry or crescent dough provides a buttery crunch that contrasts perfectly with the rich, velvety cream cheese mixture. The shrimp remain tender and juicy, while the lemon zest and fresh parsley add a bright, zesty pop that cuts through the richness. It’s a warm, comforting, and elegant dish perfect for parties or a special dinner.
Secrets to the Perfect Creamy Shrimp Cheese Rolls
Why It Works
This recipe works because of the flavor balancing. The richness of the cream cheese and melted cheese is offset by the acidity of the lemon zest and the optional kick of hot sauce. The fresh herbs bring a necessary earthy brightness. Visually, the “gratinated cheese topping” visible in the image is key. A final broil creates that irresistible golden-brown, bubbly crust that makes the dish look gourmet.
A specific technique visible in the photo is the **open-ended roll**. By not sealing the ends of the pastry, the filling is allowed to bubble out slightly, showing off the delicious shrimp inside and ensuring the pastry cooks through evenly without becoming soggy.
Chef’s Tips
- Don’t Overcook the Shrimp: Since the shrimp are already cooked, they only need to be heated through in the oven. If you bake them too long, they can become rubbery. The 12-15 minute bake time is perfect for melting the cheese and warming the filling.
- Use Cold Pastry: Whether using puff pastry or crescent dough, keep it cold until the moment you are ready to assemble. Cold dough is easier to handle and will puff up better in the hot oven, creating flaky layers.
- Zest is Best: Do not skip the lemon zest! It is the secret ingredient that brightens the entire dish and makes the seafood flavor sing. Fresh lemon juice would make the filling too watery.
Serve these warm right out of the oven as a standalone appetizer, or pair them with a light arugula salad for a complete meal.
Storage
These are best enjoyed fresh and warm. However, leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven or toaster oven until warmed through and crispy. Microwaving will make the pastry soggy.
Substitutions
Seafood: Cooked crab meat or chopped lobster would be excellent luxurious substitutions for the shrimp. Dough: If you don't have puff pastry or crescent dough, you could use phyllo dough (layered with butter) for an extra crispy, flaky shell. Cheese: Gruyère or Fontina would add a delicious nutty flavor in place of mozzarella.
Ingredients
10 oz, cooked, peeled, deveined, and tails removed (roughly chopped if large)
1/2 cup, softened to room temperature
1 cup, shredded (mozzarella, provolone, or a blend works well), divided
2 cloves, minced finely
1 tsp, from one fresh lemon
2 tbsp, fresh chopped, divided (reserve some for garnish)
1 tsp, or to taste (optional for a kick)
To taste
1 sheet (or 1 tube of 8 crescent rolls)
1 egg beaten with 1 tbsp water (optional, for golden color)
Shopping Tip
For best results, gather all ingredients before you start cooking. Fresh ingredients will give you the most flavorful results.
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a medium bowl, combine the softened cream cheese, 1/2 cup of the shredded cheese, minced garlic, lemon zest, 1 tbsp of chopped herbs, hot sauce, salt, and pepper. Mix until creamy and well combined. Gently fold in the cooked shrimp.
Unroll the puff pastry or crescent dough on a lightly floured surface. If using puff pastry, cut into 6 equal squares. If using crescent dough, separate into triangles or press seams together to form rectangles and cut into 6 pieces.
Place a generous spoonful of the shrimp filling onto the center of each piece of dough. Roll the dough up around the filling, leaving the ends open.
Place the rolls seam-side down on the prepared baking sheet. Brush the tops with egg wash (optional). Sprinkle the remaining 1/2 cup of shredded cheese over the tops of the rolls.
Bake for 12-15 minutes, or until the pastry is puffed and golden brown, and the cheese topping is bubbly and melted.
Remove from the oven and immediately sprinkle with the remaining fresh herbs. Let cool for a few minutes before serving warm.
Serve this recipe straight from the kitchen for the best taste and texture. It's sure to become a favorite that you'll make again and again.
Frequently Asked Questions
→ What type of ingredients work best for this dish?
Use the freshest ingredients available for the best flavor and texture results.
→ Can I make substitutions?
Yes, feel free to swap ingredients based on your preferences or dietary needs.
→ How do I store leftovers?
Store in the refrigerator and reheat gently to maintain the best texture.
Creamy Shrimp Cheese Rolls (The Ultimate Baked Appetizer!)
These Creamy Shrimp Cheese Rolls are the definition of an irresistible appetizer. As seen in the photos, each roll is a golden-baked pastry parcel overflowing w
Ingredients
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a medium bowl, combine the softened cream cheese, 1/2 cup of the shredded cheese, minced garlic, lemon zest, 1 tbsp of chopped herbs, hot sauce, salt, and pepper. Mix until creamy and well combined. Gently fold in the cooked shrimp.
Unroll the puff pastry or crescent dough on a lightly floured surface. If using puff pastry, cut into 6 equal squares. If using crescent dough, separate into triangles or press seams together to form rectangles and cut into 6 pieces.
Place a generous spoonful of the shrimp filling onto the center of each piece of dough. Roll the dough up around the filling, leaving the ends open.
Place the rolls seam-side down on the prepared baking sheet. Brush the tops with egg wash (optional). Sprinkle the remaining 1/2 cup of shredded cheese over the tops of the rolls.
Bake for 12-15 minutes, or until the pastry is puffed and golden brown, and the cheese topping is bubbly and melted.
Remove from the oven and immediately sprinkle with the remaining fresh herbs. Let cool for a few minutes before serving warm.
Rate This Recipe
Tools You'll Need
- Baking Sheet
- Mixing Bowl
- Microplane or Zester
Recipe Tags
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At Cozy Bites Kitchen, we believe that great food doesn't have to be complicated. Our passion is creating easy, cozy, and delicious homemade recipes for everyday cooking - quick meals, comfort dishes, family dinners, soups, pastas, and simple home-style favorites. Warm, friendly, and fuss-free cooking made for real life.
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